honey

Portuguese high-mountain honey is prized for its purity, intensity, and natural diversity. Produced from wildflowers and medicinal herbs that thrive above 800–1000 meters. It embodies the untouched landscapes of the Serra da Estrela, Malcata, and Gardunha ranges.

This honey is typically darker, with deep amber tones, carrying strong floral and resinous. Notes balanced by a hint of bitterness—qualities linked to heather, chestnut, and wild thyme blooms. Rich in antioxidants and minerals, it’s valued both as a gourmet ingredient and a natural health booster.