BIO olive oil from the Beira-Baixa region, Portugal.
High quality organic production.
Mountain origin:
The olive oil comes from olive trees grown on small mountain plots following sustainable practices.
Glass packaging:
The 500 ml / 250 ml bottle preserves the properties of the cold-pressed oil thanks to its dark glass packaging. Ideal for salads and stews: Its mild aroma and delicate flavor enhance raw and cooked dishes of the Mediterranean diet.
Agricultural certification:
The producer applies traditional methods and is certified with quality seals that guarantee its origin and organoleptic qualities.

ORGANIC EXTRA VIRGIN FINE OLIVE OIL
UNFILTERED
Production process: Mechanical

Physico-chemical characteristics:
Maximum acidity (%) < 0.80
Peroxide value (meq O₂/Kg) < 20.0
Waxes (mg/Kg) < 150
K270 < 0.22 | K232 < 2.50 | AK < 0.01

Nutritional Declaration (average values per 100 ml):
Energy 3367 kJ (819 kcal)
Fat 91 g / of which saturates 14 g

Produced and packed by:
Associação de Agricultores Eternum Ebrietas – UE