{"id":7300,"date":"2025-07-03T00:27:13","date_gmt":"2025-07-03T00:27:13","guid":{"rendered":"https:\/\/eternumebrietas.org\/?p=7300"},"modified":"2025-08-31T22:23:50","modified_gmt":"2025-08-31T22:23:50","slug":"beira-baixa-mountain-honey","status":"publish","type":"post","link":"https:\/\/eternumebrietas.org\/pt\/beira-baixa-mountain-honey\/","title":{"rendered":"Mel de Montanha da Beira Baixa"},"content":{"rendered":"
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Mel de Montanha da Beira Baixa<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Unique traditional Portuguese product, known for its origin in the highest and most biodiverse regions of Beira Baixa, such as the Malcata, A\u00e7or and Lous\u00e3 mountain ranges. This honey is distinctive as it is gathered from secluded, untouched environments, enhancing its purity and quality.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Caracter\u00edsticas principais:<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Origem floral variada: O mel de montanha da Beira Baixa resulta do n\u00e9ctar de v\u00e1rias flores silvestres, com destaque para a urze, rosmaninho, castanheiro, carvalho, giesta e eucalipto. A predomin\u00e2ncia de urze confere-lhe um sabor forte, ligeiramente acidulado e uma consist\u00eancia densa, al\u00e9m de um tom escuro e ambreado com aroma marcante e ligeira adstring\u00eancia.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Variedades:<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Al\u00e9m do mel multifloral, destacam-se m\u00e9is monoflorais como o de rosmaninho (mais claro e suave) e o de urze (mais escuro e intenso).<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Propriedades:<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n
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\u00c9 um alimento energ\u00e9tico, rico em subst\u00e2ncias ben\u00e9ficas, com propriedades terap\u00eauticas reconhecidas na medicina popular e valorizado tanto pelo seu valor nutricional como gourmet.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Processo de produ\u00e7\u00e3o:<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n
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Honey is collected through traditional methods, frequently employing transhumance practices that capitalize on the various blooming seasons across the year.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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O mel de montanha da Beira Baixa \u00e9, assim, um produto natural, aut\u00eantico e de elevada qualidade, apreciado pelo seu sabor complexo e pelas suas propriedades ben\u00e9ficas para a sa\u00fade.<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Beira Baixa mountain honey Unique traditional Portuguese product, known for its origin in the highest and most biodiverse regions of Beira Baixa, such as the Malcata, A\u00e7or and Lous\u00e3 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