{"id":7239,"date":"2025-05-21T21:57:18","date_gmt":"2025-05-21T21:57:18","guid":{"rendered":"https:\/\/eternumebrietas.org\/?p=7239"},"modified":"2025-09-01T00:14:03","modified_gmt":"2025-09-01T00:14:03","slug":"laurus-nobilis","status":"publish","type":"post","link":"https:\/\/eternumebrietas.org\/fr\/laurus-nobilis\/","title":{"rendered":"Laurus Nobilis"},"content":{"rendered":"
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

The bay leaf (Laurus nobilis) is a fragrant herb widely used in the traditional cuisine of Beira Baixa, Portugal, valued for its robust aroma and its culinary and medicinal properties.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

Propri\u00e9t\u00e9s de la feuille de laurier de Beira Baixa<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n
\n\t
\n\t\t

Culinaire<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

La feuille de laurier est souvent utilis\u00e9e pour assaisonner les plats typiques de la r\u00e9gion, tels que les saucisses (par exemple la chouri\u00e7a), les viandes, les bouillons, les soupes et les conserves, y compris les olives.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

Les feuilles de laurier donnent une saveur caract\u00e9ristique, l\u00e9g\u00e8rement am\u00e8re et aromatique, qui rehausse le go\u00fbt des aliments.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

<\/div><\/div><\/div>
\n\t
\n\t\t
<\/div><\/div><\/div>\n\t\t\t
\n\t\t\t\t
<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

M\u00e9dicinales et traditionnelles<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

La feuille de laurier est traditionnellement reconnue pour ses propri\u00e9t\u00e9s digestives, aidant \u00e0 soulager les probl\u00e8mes d'estomac et facilitant la digestion.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

Il est \u00e9galement utilis\u00e9 en infusions pour soulager les sympt\u00f4mes de la grippe et du rhume, en raison de ses propri\u00e9t\u00e9s anti-inflammatoires et antiseptiques (connaissances g\u00e9n\u00e9rales).<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

<\/div><\/div><\/div>
\n\t
\n\t\t
<\/div><\/div><\/div>\n\t\t\t
\n\t\t\t\t
<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

Dans la conservation des aliments<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

Bay laurel is frequently included in preserves, like Galega olives from Beira Baixa, together with other aromatic ingredients such as garlic, oregano, and thyme, enhancing both the flavor and the preservation of the food.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

<\/div><\/div><\/div>
\n\t
\n\t\t
<\/div><\/div><\/div>\n\t\t\t
\n\t\t\t\t
<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

Dans la culture locale<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

The use of bay laurel is deeply rooted in the culinary heritage of Beira Baixa, passed down through generations and tied to the region’s gastronomic identity.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

R\u00e9sum\u00e9<\/h3>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t
\n\t\t

La feuille de laurier de la Beira Baixa se distingue par son ar\u00f4me intense et sa polyvalence culinaire, s'int\u00e9grant parfaitement dans les plats traditionnels, les conserves et la charcuterie. Outre ses vertus gastronomiques, elle poss\u00e8de des propri\u00e9t\u00e9s digestives et m\u00e9dicinales, s'int\u00e9grant parfaitement \u00e0 la tradition culinaire et culturelle de la r\u00e9gion.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"The bay leaf (Laurus nobilis) is a fragrant herb widely used in the traditional cuisine of Beira Baixa, Portugal, valued for its robust aroma and its culinary and medicinal properties....","protected":false},"author":7,"featured_media":7243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,153,54,46],"tags":[281,183,161,282,184,181],"class_list":{"0":"post-7239","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eternum","8":"category-food-cooking","9":"category-gastronomia","10":"category-noticias","11":"tag-aromatic-herb","12":"tag-beira-baixa","13":"tag-beira-baixa-cuisine","14":"tag-medicinal-herb","15":"tag-portugal","16":"tag-traditional-cuisine"},"yoast_head":"\nLaurus Nobilis Laurus Nobilis |<\/title>\n<meta name=\"description\" content=\"Bay leaf (Laurus Nobilis) is an aromatic herb widely used in the traditional cuisine of Beira Baixa, Portugal.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eternumebrietas.org\/fr\/laurus-nobilis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laurus Nobilis\" \/>\n<meta property=\"og:description\" content=\"Bay leaf (Laurus Nobilis) is an aromatic herb widely used in the traditional cuisine of Beira Baixa, Portugal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eternumebrietas.org\/fr\/laurus-nobilis\/\" \/>\n<meta property=\"og:site_name\" content=\"Eternum Ebrietas\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61568619625789\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-21T21:57:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-01T00:14:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"592\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paulo Laia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paulo Laia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/\"},\"author\":{\"name\":\"Paulo Laia\",\"@id\":\"https:\/\/eternumebrietas.org\/#\/schema\/person\/a047508addecab59d57015087a1cd589\"},\"headline\":\"Laurus Nobilis\",\"datePublished\":\"2025-05-21T21:57:18+00:00\",\"dateModified\":\"2025-09-01T00:14:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/\"},\"wordCount\":2999,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/eternumebrietas.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg\",\"keywords\":[\"aromatic herb\",\"Beira-Baixa\",\"Beira-Baixa cuisine\",\"medicinal herb\",\"Portugal\",\"traditional cuisine\"],\"articleSection\":[\"Eternum\",\"Food & Cooking\",\"Gastronomy\",\"News\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/\",\"url\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/\",\"name\":\"Laurus Nobilis Laurus Nobilis |\",\"isPartOf\":{\"@id\":\"https:\/\/eternumebrietas.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg\",\"datePublished\":\"2025-05-21T21:57:18+00:00\",\"dateModified\":\"2025-09-01T00:14:03+00:00\",\"description\":\"Bay leaf (Laurus Nobilis) is an aromatic herb widely used in the traditional cuisine of Beira Baixa, Portugal.\",\"breadcrumb\":{\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/eternumebrietas.org\/laurus-nobilis\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage\",\"url\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg\",\"contentUrl\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg\",\"width\":1024,\"height\":592,\"caption\":\"lauro nobilis\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/eternumebrietas.org\/laurus-nobilis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/eternumebrietas.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Laurus Nobilis\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/eternumebrietas.org\/#website\",\"url\":\"https:\/\/eternumebrietas.org\/\",\"name\":\"https:\/\/eternumebrietas.org\/\",\"description\":\"Eternum Ebrietas\",\"publisher\":{\"@id\":\"https:\/\/eternumebrietas.org\/#organization\"},\"alternateName\":\"Eternum Ebrietas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/eternumebrietas.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/eternumebrietas.org\/#organization\",\"name\":\"https:\/\/eternumebrietas.org\/\",\"alternateName\":\"Eternum Ebrietas\",\"url\":\"https:\/\/eternumebrietas.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/eternumebrietas.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/02\/EE01gold.png\",\"contentUrl\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/02\/EE01gold.png\",\"width\":2352,\"height\":2361,\"caption\":\"https:\/\/eternumebrietas.org\/\"},\"image\":{\"@id\":\"https:\/\/eternumebrietas.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/profile.php?id=61568619625789\",\"https:\/\/www.instagram.com\/eternum_ebrietas\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/eternumebrietas.org\/#\/schema\/person\/a047508addecab59d57015087a1cd589\",\"name\":\"Paulo Laia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/eternumebrietas.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/avatars\/7\/1739571906-bpfull.jpg\",\"contentUrl\":\"https:\/\/eternumebrietas.org\/wp-content\/uploads\/avatars\/7\/1739571906-bpfull.jpg\",\"caption\":\"Paulo Laia\"},\"url\":\"https:\/\/eternumebrietas.org\/fr\/all-members\/paulolaia\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Laurus Nobilis Laurus Nobilis |","description":"Bay leaf (Laurus Nobilis) is an aromatic herb widely used in the traditional cuisine of Beira Baixa, Portugal.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/eternumebrietas.org\/fr\/laurus-nobilis\/","og_locale":"fr_FR","og_type":"article","og_title":"Laurus Nobilis","og_description":"Bay leaf (Laurus Nobilis) is an aromatic herb widely used in the traditional cuisine of Beira Baixa, Portugal.","og_url":"https:\/\/eternumebrietas.org\/fr\/laurus-nobilis\/","og_site_name":"Eternum Ebrietas","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61568619625789","article_published_time":"2025-05-21T21:57:18+00:00","article_modified_time":"2025-09-01T00:14:03+00:00","og_image":[{"width":1024,"height":592,"url":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg","type":"image\/jpeg"}],"author":"Paulo Laia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Paulo Laia","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/#article","isPartOf":{"@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/"},"author":{"name":"Paulo Laia","@id":"https:\/\/eternumebrietas.org\/#\/schema\/person\/a047508addecab59d57015087a1cd589"},"headline":"Laurus Nobilis","datePublished":"2025-05-21T21:57:18+00:00","dateModified":"2025-09-01T00:14:03+00:00","mainEntityOfPage":{"@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/"},"wordCount":2999,"commentCount":0,"publisher":{"@id":"https:\/\/eternumebrietas.org\/#organization"},"image":{"@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage"},"thumbnailUrl":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg","keywords":["aromatic herb","Beira-Baixa","Beira-Baixa cuisine","medicinal herb","Portugal","traditional cuisine"],"articleSection":["Eternum","Food & Cooking","Gastronomy","News"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/eternumebrietas.org\/laurus-nobilis\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/","url":"https:\/\/eternumebrietas.org\/laurus-nobilis\/","name":"Laurus Nobilis Laurus Nobilis |","isPartOf":{"@id":"https:\/\/eternumebrietas.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage"},"image":{"@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage"},"thumbnailUrl":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg","datePublished":"2025-05-21T21:57:18+00:00","dateModified":"2025-09-01T00:14:03+00:00","description":"Bay leaf (Laurus Nobilis) is an aromatic herb widely used in the traditional cuisine of Beira Baixa, Portugal.","breadcrumb":{"@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/eternumebrietas.org\/laurus-nobilis\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/#primaryimage","url":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg","contentUrl":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/05\/photo_2_2025-05-21_19-54-09.jpg","width":1024,"height":592,"caption":"lauro nobilis"},{"@type":"BreadcrumbList","@id":"https:\/\/eternumebrietas.org\/laurus-nobilis\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/eternumebrietas.org\/"},{"@type":"ListItem","position":2,"name":"Laurus Nobilis"}]},{"@type":"WebSite","@id":"https:\/\/eternumebrietas.org\/#website","url":"https:\/\/eternumebrietas.org\/","name":"https:\/\/eternumebrietas.org\/","description":"Eternum Ebrietas","publisher":{"@id":"https:\/\/eternumebrietas.org\/#organization"},"alternateName":"Eternum Ebrietas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/eternumebrietas.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/eternumebrietas.org\/#organization","name":"https:\/\/eternumebrietas.org\/","alternateName":"Eternum Ebrietas","url":"https:\/\/eternumebrietas.org\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/eternumebrietas.org\/#\/schema\/logo\/image\/","url":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/02\/EE01gold.png","contentUrl":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/2025\/02\/EE01gold.png","width":2352,"height":2361,"caption":"https:\/\/eternumebrietas.org\/"},"image":{"@id":"https:\/\/eternumebrietas.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61568619625789","https:\/\/www.instagram.com\/eternum_ebrietas\/"]},{"@type":"Person","@id":"https:\/\/eternumebrietas.org\/#\/schema\/person\/a047508addecab59d57015087a1cd589","name":"Paulo Laia","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/eternumebrietas.org\/#\/schema\/person\/image\/","url":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/avatars\/7\/1739571906-bpfull.jpg","contentUrl":"https:\/\/eternumebrietas.org\/wp-content\/uploads\/avatars\/7\/1739571906-bpfull.jpg","caption":"Paulo Laia"},"url":"https:\/\/eternumebrietas.org\/fr\/all-members\/paulolaia\/"}]}},"_links":{"self":[{"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/posts\/7239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/comments?post=7239"}],"version-history":[{"count":6,"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/posts\/7239\/revisions"}],"predecessor-version":[{"id":7426,"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/posts\/7239\/revisions\/7426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/media\/7243"}],"wp:attachment":[{"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/media?parent=7239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/categories?post=7239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eternumebrietas.org\/fr\/wp-json\/wp\/v2\/tags?post=7239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}