{"id":10041,"date":"2026-10-30T19:28:03","date_gmt":"2026-10-30T19:28:03","guid":{"rendered":"https:\/\/eternumebrietas.org\/?p=10041"},"modified":"2026-10-30T20:00:37","modified_gmt":"2026-10-30T20:00:37","slug":"olive-picking-proenca-a-nova-2","status":"publish","type":"post","link":"https:\/\/eternumebrietas.org\/fr\/olive-picking-proenca-a-nova-2\/","title":{"rendered":"Olive Picking in Proen\u00e7a-a-Nova: Harvest, Storage and Local Mills"},"content":{"rendered":"\n\t\t
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R\u00e9colte d’olives \u00e0 Proen\u00e7a-a-Nova : un guide pratique<\/h1>\n

\u00c0 Proen\u00e7a-a-Nova, dans la Beira Baixa, au Portugal, une bonne r\u00e9colte d’olives d\u00e9pend d’une cueillette minutieuse et d’une livraison rapide au moulin. Voici des conseils pratiques sur la r\u00e9colte, la manipulation et le transport, suivis de deux moulins identifi\u00e9s dans des informations locales publi\u00e9es.<\/p>\n

La liste des moulins n’est pas un r\u00e9pertoire complet ou confirm\u00e9 pour la campagne 2026. V\u00e9rifiez directement avant de partir : les horaires d’ouverture, les modalit\u00e9s de r\u00e9servation et les services peuvent changer.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Choisir soigneusement et conserver les fruits s\u00e9par\u00e9ment<\/h2>\n

Choisissez la p\u00e9riode de r\u00e9colte en fonction de la vari\u00e9t\u00e9 d’olivier, des conditions locales et de la maturit\u00e9 et de l’\u00e9tat du fruit. \u00c9vitez si possible une r\u00e9colte tardive. Pour les olives destin\u00e9es \u00e0 l’huile, la r\u00e9colte m\u00e9canique peut convenir \u00e0 un verger o\u00f9 le terrain et les arbres le permettent ; les olives destin\u00e9es \u00e0 la consommation sont cueillies \u00e0 la main. \u00c9vitez les battements forc\u00e9s qui arrachent trop de feuilles et de brindilles, ce qui peut endommager l’arbre et sa prochaine r\u00e9colte. [S1]<\/a><\/p>\n

Utilisez un filet ou une surface de collecte propre appropri\u00e9e pour r\u00e9cup\u00e9rer les fruits. Gardez les olives cueillies de l’arbre s\u00e9par\u00e9es des fruits ramass\u00e9s sur le sol. Les r\u00e8gles de production du Beira Interior stipulent que les fruits tomb\u00e9s doivent \u00eatre conserv\u00e9s s\u00e9par\u00e9ment, et non m\u00e9lang\u00e9s au reste. Cela facilite la gestion des lots \u00e0 l’usine. [S2]<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Amener rapidement les olives au moulin<\/h2>\n

Retirer les feuilles et les d\u00e9bris, puis organiser la livraison d\u00e8s que possible. Privil\u00e9gier des caisses propres, rigides et perfor\u00e9es qui s’empilent sans \u00e9craser les fruits et permettent une bonne circulation de l’air. Les r\u00e9glementations r\u00e9gionales autorisent \u00e9galement le transport en remorques, mais d\u00e9conseillent un stockage prolong\u00e9. Le guide DGADR ne recommande pas l’utilisation de sacs en plastique pour le transport. [S2]<\/a> [S1]<\/a><\/p>\n

S’il doit y avoir un d\u00e9lai, conservez les fruits dans un endroit propre et ventil\u00e9 et \u00e9vitez de les comprimer. Les recommandations du Conseil international de l’olive pr\u00e9conisent un stockage court et un d\u00e9chargement rapide, en utilisant des r\u00e9cipients adapt\u00e9s et de qualit\u00e9 alimentaire. Pour les producteurs respectant les r\u00e8gles de l’appellation Beira Interior, le document fixe une p\u00e9riode de stockage maximale de trois \u00e0 quatre jours. Il s’agit d’une r\u00e8gle de production r\u00e9gionale, et non d’une date limite universelle pour tous les producteurs d’olives ; visez une livraison plus rapide et v\u00e9rifiez les exigences de certification applicables \u00e0 votre r\u00e9colte. [S3]<\/a> [S2]<\/a><\/p>\n

Apr\u00e8s le pressage, prot\u00e9gez l’huile de la lumi\u00e8re, de la chaleur et de l’air. Les recommandations du IOC d\u00e9crivent des temp\u00e9ratures stables et mod\u00e9r\u00e9es et un stockage herm\u00e9tique de l’huile au moulin. \u00c0 la maison, conservez votre huile dans un r\u00e9cipient propre et bien ferm\u00e9, \u00e0 l’abri de la lumi\u00e8re directe et de la chaleur. [S3]<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Moulins identifi\u00e9s \u00e0 Proen\u00e7a-a-Nova<\/h2>\n

Il s’agit de deux moulins pour lesquels des sources locales publi\u00e9es fournissent des informations sp\u00e9cifiques. Les sources n’\u00e9tabissent pas qu’il s’agit d’une liste compl\u00e8te ni ne confirment les dispositions de ces moulins pour la r\u00e9colte de 2026. Contactez le moulin au pr\u00e9alable pour v\u00e9rifier les dates d’ouverture, les r\u00e9servations, les quantit\u00e9s accept\u00e9es, les options de service et les tarifs.<\/p>\n\n\n\n\n\n\n
Mill<\/th>\nLocation<\/th>\nContact<\/th>\nWhat the available information says<\/th>\n<\/tr>\n<\/thead>\n
Lagares da Catraia<\/td>\nParque Empresarial de Proen\u00e7a-a-Nova (PEPA), Vale Serr\u00e3o<\/td>\n274 673 618<\/a>; geral@lagaresdacatraia.pt<\/a><\/td>\nA local report says the mill received olives from private growers and offered processing options. A Beira Baixa tourism brochure lists seasonal visits in November and December, with dates dependent on the harvest. The processing report is from 2020, so confirm its current services and campaign dates. [S4]<\/a> [S5]<\/a><\/td>\n<\/tr>\n
Lagar de Azeite da Sobreira Formosa<\/td>\nSobreira Formosa; ask the operator to confirm the delivery location<\/td>\n969 860 784<\/a> or 274 600 130<\/a><\/td>\nA local report said the 2025 campaign was due to start on 3 November and that growers should book using these numbers. This is useful contact information, but it does not confirm 2026 opening dates or terms. [S6]<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Avant de partir<\/h2>\n

Appelez \u00e0 l’avance pour savoir si le moulin re\u00e7oit des olives, s’il accepte votre type de r\u00e9colte et comment il souhaite que le fruit soit pr\u00e9sent\u00e9. Confirmez l’heure de la r\u00e9servation, l’adresse de livraison, les frais et si vous recevrez votre propre huile ou vendrez les olives. Ceci est particuli\u00e8rement important car les informations publi\u00e9es disponibles sont saisonni\u00e8res et ne v\u00e9rifient pas les arrangements des moulins pour 2026.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

R\u00e9colte d’olives \u00e0 Proen\u00e7a-a-Nova : un guide pratique \u00c0 Proen\u00e7a-a-Nova, dans la Beira Baixa, au Portugal, une bonne r\u00e9colte d’olives d\u00e9pend d’une cueillette minutieuse et d’une livraison rapide au moulin….<\/p>","protected":false},"author":16,"featured_media":10035,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,46,207],"tags":[183,272,196],"class_list":["post-10041","post","type-post","status-publish","format-standard","has-post-thumbnail","category-eternum","category-noticias","category-region","tag-beira-baixa","tag-fruit","tag-sobreira-formosa"],"yoast_head":"\nOlive Picking in Proen\u00e7a-a-Nova: Practical Guide<\/title>\n<meta name=\"description\" content=\"Practical advice for picking, storing and transporting olives, plus two locally documented mills in Proen\u00e7a-a-Nova.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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